The categories at a glance
| BMI | Category |
|---|---|
| Below 18.5 | Underweight |
| 18.5 – 24.9 | Healthy weight |
| 25.0 – 29.9 | Overweight |
| 30.0 – 34.9 | Obesity, class 1 |
| 35.0 – 39.9 | Obesity, class 2 |
| 40.0 + | Obesity, class 3 |
The math (both unit systems)
Metric: BMI = kg ÷ m². A 70 kg person at 1.75 m: 70 ÷ 3.0625 = 22.9 — healthy range.
Imperial: BMI = 703 × lb ÷ in². A 154 lb person at 5'9" (69 in): 703 × 154 ÷ 4,761 = 22.7 — same person, same answer.
Three things the number cannot see
- Muscle. An 85 kg rugby player at 1.78 m scores 26.8 — "overweight" — at 12% body fat. Same BMI as a sedentary person at 30% body fat. Identical number, opposite health stories.
- Fat location. Visceral fat around the organs drives metabolic risk far more than fat under the skin. Two people at BMI 24 can carry very different waistlines — which is why waist circumference is the standard companion check.
- Age. Muscle declines ~3–8% per decade after 30. An older adult can sit at BMI 23 while carrying more fat than their younger self did at 25 — and large studies suggest 23–27 associates with the best outcomes after 65.
So is it useless? No —
Across whole populations, BMI tracks disease risk well and it costs nothing to compute, which is exactly why clinics use it as a first filter. The mistake is treating a screening number as a verdict. Pair it with a tape measure and, if you're planning changes, an honest calorie baseline — those together tell you far more than any single figure.
Run your own numbers
FAQ
What is the healthy BMI range for adults?
Does the healthy range change with age?
Why does BMI flag muscular people as overweight?
Is BMI calculated differently for men and women?
What should I check alongside BMI?
Sources
Primary references used for the figures and rules on this page.
- Adult BMI Calculator — CDC
- Body mass index (BMI) — World Health Organization